Hickory Smoked Salt, 3.6 oz refillable grinder. Smoked over a Hickory fire for a clean smokey taste. Use Smoked Hickory Salt to make rubs, or to add a smokey flavor to any meal, particularly good with red meats. We Hickory smoke the salt in small batches over a 8 hour period, being sure the temperature is just right and the salt is turned often, to ensure all sides of the salt crystals are smoked evenly. Kosher Certified.
Posted by Unknown on 5th Sep 2014
I've been buying the Apple smoked version for a while. I just got Hickory and it's also fantastic. I'm keeping one for myself and one will be a gift to friends in Germany. Thank you!
Posted by Unknown on 20th Jun 2014
Mellow flavor. I was not sure what to expect and was pleased with the purchase.
Posted by Amanda on 4th Jun 2014
We were looking for a good smoke rub without all the spices. This gives you a good smoke flavor on your meats and some sea salt to help bring out the juices and flavor. We used up oue last bottle and couldn't wait to get more. Great product!
Posted by Dick Bohnsack on 3rd Apr 2014
I enjoy it on my eggs in the morning. Adds nice flavor.
Posted by Ryck Birch on 15th Mar 2014
I grew up with Spice Islands' Hickory Smoked Salt. Love the hickory taste with meats and rich oily fish. Have been looking for a replacement for years.
And here it is. Compares extremely favorably with Pensey's Chicago Steak Seasoning in intensity of true hickory flavor but without the lemon and garlic overtones. Rich, fulsome, and coupled with the real taste of the Gulf of Maine--a true New England gift from the lands and seas...
Highly rated. This will be one of my go-to items both for my own cooking and for gifts to favored friends. Excellent!
Posted by Cindy Hill on 18th Feb 2014
As a dedicated localvore, I have had difficulty finding two products regionally based in New England: cooking oils, and salt. Thanks to Maine Sea Salt the second problem is solved, and most wonderfully so. I love this Hickory Smoked Sea Salt that adds just a touch of rich, layered flavor to everything. On eggs or a simple pasta dish with a bit of freshly cracked black pepper, the effect is magical and elemental -- the tang of the sea and smoke of fire, earthy trace of wood and minerals. This is real food. (The grinder works great and is not a cheapo disposable item like some supermarket purchases--it will definitely last through a number of refills.)