Customer Reviews
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Love this Smoked Sea Salt!
As a dedicated localvore, I have had difficulty finding two products regionally based in New England: cooking oils, and salt. Thanks to Maine Sea Salt the second problem is solved, and most wonderfully so. I love this Hickory Smoked Sea Salt that adds just a touch of rich, layered flavor to everything. On eggs or a simple pasta dish with a bit of freshly cracked black pepper, the effect is magical and elemental -- the tang of the sea and smoke of fire, earthy trace of wood and minerals. This is real food. (The grinder works great and is not a cheapo disposable item like some supermarket purchases--it will definitely last through a number of refills.)