We were looking for a good smoke rub without all the spices. This gives you a good smoke flavor on your meats and some sea salt to help bring out the juices and flavor. We used up oue last bottle and couldn't wait to get more. Great product!

I enjoy it on my eggs in the morning. Adds nice flavor.

I grew up with Spice Islands' Hickory Smoked Salt. Love the hickory taste with meats and rich oily fish. Have been looking for a replacement for years. And here it is. Compares extremely favorably with Pensey's Chicago Steak Seasoning in intensity of true hickory flavor but without the lemon and garlic overtones. Rich, fulsome, and coupled with the real taste of the Gulf of Maine--a true New England gift from the lands and seas... Highly rated. This will be one of my go-to items both for my own cooking and for gifts to favored friends. Excellent!

As a dedicated localvore, I have had difficulty finding two products regionally based in New England: cooking oils, and salt. Thanks to Maine Sea Salt the second problem is solved, and most wonderfully so. I love this Hickory Smoked Sea Salt that adds just a touch of rich, layered flavor to everything. On eggs or a simple pasta dish with a bit of freshly cracked black pepper, the effect is magical and elemental -- the tang of the sea and smoke of fire, earthy trace of wood and minerals. This is real food. (The grinder works great and is not a cheapo disposable item like some supermarket purchases--it will definitely last through a number of refills.)