Wood-Smoked, Natural Sea Salt Products
We smoke our salt over a fire until the fragrance and smoke of the wood has permeated each crystal. Distinctive smoked salt flavors are created by using natural Apple and Alder woods, without artificial color or flavors.
- Apple Smoked Salt: Mild, sweet flavor
- Perfect with pork and for garnishing salads.
- Hickory Smoked Salt: Medium smoked flavor
- Can be pressed onto meats such as roast or steak and marinated until ready to cook.