Apple Smoked Maine Sea Salt, 8 oz reclosable plastic bag. Smoked over a Apple fire for a clean smoky taste. Use Smoked Apple Salt to make rubs, or to add a smokey flavor to any meal, particularly good with fish, pork, chicken and try on a salad or vegetable. We Apple smoke the salt in small batches over a 8 hour period, being sure the temperature is just right and the salt is turned often, to ensure all sides of the salt crystals are smoked evenly. Kosher Certified.
This has the most wonderful aroma, smoky, fresh from a campfire. It's the best finishing salt I've ever had.
I made a brine with this salt and maple syrup for chicken and pork. Excellent flavor!
