Hickory Smoked Maine Sea Salt, 8 oz reclosable plastic bag. Smoked over a Hickory fire for a clean smoky taste. Use Smoked Hickory Salt to make rubs, or to add a smokey flavor to any meal, particularly good with red meats. We Hickory smoke the salt in small batches over a 8 hour period, being sure the temperature is just right and the salt is turned often, to ensure all sides of the salt crystals are smoked evenly. Kosher Certified.
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Literally, the best salt ever! I first got it for myself to use for steak rubs. My girlfriend is a vegetarian. She tried it And uses it on everything! She sometimes catches me grinding small portions of it into my hand and licking it. Haha! Deeeelicious!
By far, hands down the best quality smoked sea salt! Excellent service. Excellent product.