Apple Smoked Maine Sea Salt, 6 oz glass gift jar. Smoked over a Apple fire for a clean smokey taste. Use Smoked Apple Salt to make rubs, or to add a smokey flavor to any meal, particularly good with fish, pork, chicken and try on a salad or vegetable. We Apple smoke the salt in small batches over a 8 hour period, being sure the temperature is just right and the salt is turned often, to ensure all sides of the salt crystals are smoked evenly. Kosher Certified.
Maine Seal salt smoked products are excellent with just the right amount of smoke. I've tried several smoked salt products from other vendors and find these from Maine to be the best.
We have been buying this for years at the Fryeburg Fair. Unfortunately with the pandemic mess, no fair this year and we just ran out. I was relieved to find that thy have a website and ordered the Applewood Smoked and the Hickory Smoked. Both are tremendous on steaks, baked potatoes, and the like. It came quickly and was well packaged. THANK YOU!
I love this salt, it makes meat taste wonderful! We make our own bacon and we use it on it for a smoky taste..