In Stock

Hickory Smoked Maine Sea Salt, 8 oz Bag. .83 WT. (5219)

13 reviews Write a Review
$20.75
Hickory Smoked Maine Sea Salt, 8 oz
Hickory Smoked Maine Sea Salt, 8 oz Bag. .83 WT. (5219)
Hickory Smoked Maine Sea Salt, 8 oz re-closable plastic bag. Smoked over a Hickory fire for a clean smoky taste. Use Smoked Hickory Salt to make rubs, or to add a smoked flavor to any meal, particularly good with red meats.
SKU:
6 58580 63753 8
Weight:
0.83 LBS
Width:
5.00 (in)
Height:
6.00 (in)
Depth:
0.50 (in)
Shipping:
Calculated at Checkout
Current Stock:

Hickory Smoked Maine Sea Salt, 8 oz reclosable plastic bag. Smoked over a Hickory fire for a clean smoky taste. Use Smoked Hickory Salt to make rubs, or to add a smokey flavor to any meal, particularly good with red meats. We Hickory smoke the salt in small batches over a 8 hour period, being sure the temperature is just right and the salt is turned often, to ensure all sides of the salt crystals are smoked evenly.  

photoroom-20221108-172339.pngKosher Certified.

 

Frequently Bought Together:

Hickory Smoked Maine Sea Salt, 8 oz
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Customer Reviews

13 reviews

  • 5

    HICKORY SMOKED MAINE SEA SALT

    Posted by Lauren on 24th Jun 2023

    The best! Excellent, strong natural flavor, my favorite of all your salts!

  • 5

    Hickory smoked salt

    Posted by Roberta Harold on 8th Jun 2020

    Flavorful, aromatic and perfect for seasoning barbecue meats!

  • 5

    The Best!

    Posted by Michael Trankina on 15th Jan 2019

    This smoked salt is truly the best seasoning for grilled meats. It is subtle but you definitely know it is there.

  • 4

    Love it

    Posted by Unknown on 30th Jan 2018

    I took off a star because I would like to have this available in a larger size. Otherwise I love it. Very smoky and delicious.

  • 5

    Smoked salt rocks!

    Posted by Stephen R Trout on 13th Nov 2016

    Awesome, awesome. Awesome! Best ever. Met these guys 5 years ago in Wild Wood Crest, NJ. Will continue to buy their products as I have found nothing better. Keep up the good work. Thanks Steve.

  • 5

    salt cured salmon

    Posted by Barbara Boreck on 17th Jun 2016

    I salt cure a piece of salmon with dill. Like the Norwegians do. The smoke taste imparted into the fish tastes like it WAS smoked. So natural, so delicious on steaks too

  • 5

    I use it often and love it!

    Posted by Fiddlehorse on 4th Aug 2015

    I mostly use it on popcorn. I'm happy to have a product with this great taste and no chemicals! It is an important part of my kitchen.

  • 4

    Doshen Shore Cook

    Posted by harold on 12th Sep 2014

    Love the subtle hickory. Takes me back to the smokehouse in my Kentucky childhood.

  • 5

    Best smoked salt on the entire planet!

    Posted by Matthew on 11th Sep 2014

    Maine smoked salt is the best of the best! None other compare to the rich, deep, smokey flavor. shipping is prompt usually 2-3 days I am a bit disappointed with CS........didn't have success requesting a call back from the boss the only other dilemma is which do I use tonite? Hickory or Apple

  • 5

    Clear Out the Spice Cabinet

    Posted by NYMainer on 18th Jul 2014

    The Hickory Smoked Salt is the ONLY seasoning you need to prep your steaks and chops! Chicken and fish too! Rub a bit on both sides with a few drops of olive oil (and a little garlic if you like!) and let set for about 30 minutes and then it's ready to grill. The saying of "salt, sear and serve" comes deliciously true when you use the Hickory Smoked Salt! Use it in eggs, on fresh tomatoes, in kale salads, soups or stews. The Hickory Smoked Salt adds warmth and depth to every dish. Bon appetit!

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