Apple Smoked Maine Sea Salt, 8 oz reclosable plastic bag. Smoked over a Apple fire for a clean smoky taste. Use Smoked Apple Salt to make rubs, or to add a smokey flavor to any meal, particularly good with fish, pork, chicken and try on a salad or vegetable. We Apple smoke the salt in small batches over a 8 hour period, being sure the temperature is just right and the salt is turned often, to ensure all sides of the salt crystals are smoked evenly. Kosher Certified.
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This has the most wonderful aroma, smoky, fresh from a campfire. It's the best finishing salt I've ever had.
I made a brine with this salt and maple syrup for chicken and pork. Excellent flavor!