Description
Hickory Smoked Maine Sea Salt, 6 oz glass gift jar. Smoked over a Hickory fire for a clean smoky taste. Use Smoked Hickory Salt to make rubs, or to add a smokey flavor to any meal, particularly good with red meats. We Hickory smoke the salt in small batches over a 8 hour period, being sure the temperature is just right and the salt is turned often, to ensure all sides of the salt crystals are smoked evenly. Kosher Certified.
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Customer Reviews
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Good stuff
We have been buying this for years at the Fryeburg Fair. Unfortunately with the pandemic mess, no fair this year and we just ran out. I was relieved to find that thy have a website and ordered the Hickory Smoked and the Applewood Smoked. Both are tremendous on steaks, baked potatoes, and the like. It came quickly and was well packaged. THANK YOU!
