1. Natural sea salt, is solar-evaporated, and hand harvested in Maine. The salt crystals are tender to touch, crush with your fingers and strong with taste.
2. Smoked salts, are cool smoked over a smoldering fire of our favorite wood. Their taste is smoke, strong, rich, perfect for the table or barbecue.
3. Seasoning salts, with bold herbs and spice of each blend. Garlic, peppercorns, thyme, marjoram, sage, lavander, and fennel are timeless in use for seasoning.