Natural sea salt, is solar-evaporated, and hand harvested in Maine. Salt seasonings are made with spices, and herbs; smoked salts begin over a smoky wood fire. The salt crystals are tender to touch, crush with your fingers and strong with taste.
Smoked salts are cool smoked over a smoldering fire of our favorite wood. Their taste is smoke, strong, rich just perfect for the table or barbecue.
The seasoning salt is perfect with the bold herbs and spice of each blend. Garlic, peppercorns, thyme, marjoram, sage, lavander, and fennel are timeless in use for seasoning.